Château Prieuré-LichineBordeaux Le Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Le Blanc from the Château Prieuré-Lichine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Le Blanc of Château Prieuré-Lichine in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Le Blanc of Château Prieuré-Lichine in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Bordeaux Le Blanc
Pairings that work perfectly with Bordeaux Le Blanc
Original food and wine pairings with Bordeaux Le Blanc
The Bordeaux Le Blanc of Château Prieuré-Lichine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, magic cake cheese quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Château Prieuré-Lichine's Bordeaux Le Blanc.
Discover the grape variety: Lacrima
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
Last vintages of this wine
The best vintages of Bordeaux Le Blanc from Château Prieuré-Lichine are 2018, 2016, 2015, 2014 and 2013.
Informations about the Château Prieuré-Lichine
The Château Prieuré-Lichine is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
