Château le PeyElise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Elise of the Château le Pey is in the top 60 of wines of Bordeaux.
Taste structure of the Elise from the Château le Pey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elise of Château le Pey in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Elise of Château le Pey in the region of Bordeaux often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, gooseberry or earth.
Food and wine pairings with Elise
Pairings that work perfectly with Elise
Original food and wine pairings with Elise
The Elise of Château le Pey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with curry and honey, quiche with bacon and gruyère cheese or moist parmesan steak.
Details and technical informations about Château le Pey's Elise.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Elise from Château le Pey are 2018, 2009, 2012, 2016 and 2015.
Informations about the Château le Pey
The Château le Pey is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
