Château le PeyElise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Elise of the Château le Pey is in the top 60 of wines of Bordeaux.
Taste structure of the Elise from the Château le Pey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elise of Château le Pey in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Elise of Château le Pey in the region of Bordeaux often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, gooseberry or earth.
Food and wine pairings with Elise
Pairings that work perfectly with Elise
Original food and wine pairings with Elise
The Elise of Château le Pey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, light tuna-tomato quiche (without cream) or chicken tikka massala.
Details and technical informations about Château le Pey's Elise.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Elise from Château le Pey are 2018, 2009, 2012, 2016 and 2015.
Informations about the Château le Pey
The Château le Pey is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
