Wine and food pairing with recipes of Honey Spare-ribs
Find the best food and wine pairings with a recipe of Honey Spare-ribs. The ingredients in this recipe are usually garlic, pork chop, honey, ginger, fish, lemongrass, peanut butter, combava.
The best appellations to pair with a recipe of Honey Spare-ribs
- 1. AgreloMendoza, Argentina
- 2. Alsace Grand CruAlsace, France
- 3. Cachapoal ValleyCentral Valley, Chile
- 4. CaliforniaUnited States
- 5. ChampagneFrance
- 6. Champagne Grand CruChampagne, France
- 7. Champagne Grand Cru 'Aÿ'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Côte de NuitsFrance
- 12. DouroDuriense, Portugal
- 13. EvoraAlentejano, Portugal
- 14. FranciacortaLombardia, Italy
- 15. HéraultPays d'Oc, France
- 16. LanghePiedmont, Italy
- 17. MendozaArgentina
- 18. Montepulciano d'AbruzzoAbruzzo, Italy
- 19. Niagara PeninsulaOntario, Canada
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. RheinhessenGermany
- 23. StellenboschWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 25. TrentoTrentino-Alto-Adige, Italy
- 26. TunuyánMendoza, Argentina
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Honey Spare-ribs
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
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- Cod fillet with shallots and mustard
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- English breakfast
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- Italian pasta
- Pork gyros
- Pork roll with tomato sauce
- Quick brioche sausage
- Rabbit with cider and mushrooms
- Rabbit with hunter's sauce
- Rabbit with prunes
- Rougail sausage
- Simple cod fillet
- Spaghetti squash with cream and bacon
- Spanish paella
- Stuffed mushrooms
- Stuffed pumpkin
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- Summer orecchiette
- Truffade (auvergne - cantal - 15)
- Whiskey paupiettes
- Wild boar stew
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