Looking for a good wine of Niagara Peninsula of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Niagara Peninsula. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Niagara Peninsula with technical and enological descriptions.
Want to buy a red wine of Niagara Peninsula cheap or sell a red wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf en daube, roast pork with prunes or saddle of hare jura style.
On the nose the red wine of the region of Niagara Peninsula. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of the region of Niagara Peninsula. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Niagara Peninsula.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
Want to buy a white wine of Niagara Peninsula cheap or sell a white wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Niagara Peninsula go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, seafood risotto or chicken legs and changing.
On the nose the white wine of the region of Niagara Peninsula. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Niagara Peninsula. is a powerful with a nice freshness.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Niagara Peninsula.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sparkling wine of Niagara Peninsula cheap or sell a sparkling wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Niagara Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, delicious marinated pork chops or rack of lamb with herbs.
On the nose the sparkling wine of the region of Niagara Peninsula. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Niagara Peninsula.
Wine that has lost its aromatic potential after prolonged aeration.
Want to buy a pink wine of Niagara Peninsula cheap or sell a pink wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, veal or pork such as recipes of beef fashion, locro criollo (argentina) or nanie's diced ham quiche.
On the nose the pink wine of the region of Niagara Peninsula. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of strawberries, raspberry or cranberry.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Niagara Peninsula.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Niagara Peninsula cheap or sell a sweet wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, jambalaya (louisiana) or duck stew with cahors wine.
On the nose the sweet wine of the region of Niagara Peninsula. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky. In the mouth the sweet wine of the region of Niagara Peninsula. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Niagara Peninsula.
A term often used to designate wineries, even if they do not have a real castle.
Want to buy a natural-sweet wine of Niagara Peninsula cheap or sell a natural-sweet wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb mice confit in port wine or couscous without couscous maker.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Niagara Peninsula.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
