Looking for a good wine of Niagara Peninsula of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Niagara Peninsula. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Niagara Peninsula with technical and enological descriptions.
Want to buy a red wine of Niagara Peninsula cheap or sell a red wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, beef tagine with vegetables or potjevleesch.
On the nose the red wine of the region of Niagara Peninsula. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of the region of Niagara Peninsula. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Niagara Peninsula.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
Want to buy a white wine of Niagara Peninsula cheap or sell a white wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Niagara Peninsula go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, grilled lobster with tarragon cream sauce or couscous from the sea.
On the nose the white wine of the region of Niagara Peninsula. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Niagara Peninsula. is a powerful with a nice freshness.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Niagara Peninsula.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Niagara Peninsula cheap or sell a sparkling wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Niagara Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, salted lentils or grandma melanie's cassoulet.
On the nose the sparkling wine of the region of Niagara Peninsula. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Niagara Peninsula.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Want to buy a pink wine of Niagara Peninsula cheap or sell a pink wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, veal or pork such as recipes of lomo saltado, orloff roast or roast pork with prunes.
On the nose the pink wine of the region of Niagara Peninsula. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of strawberries, raspberry or cranberry.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Niagara Peninsula.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Niagara Peninsula cheap or sell a sweet wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, cajun jumbalaya rice or duck with olives.
On the nose the sweet wine of the region of Niagara Peninsula. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky. In the mouth the sweet wine of the region of Niagara Peninsula. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Niagara Peninsula.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Want to buy a natural-sweet wine of Niagara Peninsula cheap or sell a natural-sweet wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, bitumen leg of lamb or chakchouka.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Niagara Peninsula.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
