Looking for a good wine of Niagara Peninsula of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Niagara Peninsula. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Niagara Peninsula with technical and enological descriptions.
Want to buy a red wine of Niagara Peninsula cheap or sell a red wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, vegetable planter or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of the region of Niagara Peninsula. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of the region of Niagara Peninsula. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Niagara Peninsula.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
Want to buy a white wine of Niagara Peninsula cheap or sell a white wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Niagara Peninsula go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, chicken tagine with apricots and almonds or couscous.
On the nose the white wine of the region of Niagara Peninsula. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of the region of Niagara Peninsula. is a powerful with a nice freshness.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Niagara Peninsula.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Niagara Peninsula cheap or sell a sparkling wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Niagara Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, rabbit stew the old fashioned way or quinoa patties with courgettes and fresh goat cheese.
On the nose the sparkling wine of the region of Niagara Peninsula. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Niagara Peninsula.
Said of a caressing wine with extremely fine tannins.
Want to buy a pink wine of Niagara Peninsula cheap or sell a pink wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, veal or pork such as recipes of american style beef marinade, veal tagine with potatoes and olives or ham and cheese cake.
On the nose the pink wine of the region of Niagara Peninsula. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of strawberries, raspberry or cranberry.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Niagara Peninsula.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Niagara Peninsula cheap or sell a sweet wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of puchero, rabbit in sauce or aiguillette of duck normandy style.
On the nose the sweet wine of the region of Niagara Peninsula. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of cherry, grapefruit or oaky. In the mouth the sweet wine of the region of Niagara Peninsula. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Niagara Peninsula.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Want to buy a natural-sweet wine of Niagara Peninsula cheap or sell a natural-sweet wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, leg of lamb bravado in the oven or garantita or karantita (algerian recipe).
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Niagara Peninsula.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
