Looking for a good wine of Niagara Peninsula of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Niagara Peninsula. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Niagara Peninsula with technical and enological descriptions.
Want to buy a red wine of Niagara Peninsula cheap or sell a red wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, barbecued filet mignon or rabbit with prunes.
On the nose the red wine of the region of Niagara Peninsula. often reveals types of flavors of cherry, spices or dark fruit and sometimes also flavors of anise, non oak or earth. In the mouth the red wine of the region of Niagara Peninsula. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Niagara Peninsula.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
Want to buy a white wine of Niagara Peninsula cheap or sell a white wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Niagara Peninsula go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, shrimp in coconut milk curry or garlic shrimp.
On the nose the white wine of the region of Niagara Peninsula. often reveals types of flavors of pineapple, lemon zest or tropical fruit and sometimes also flavors of chard, grapefruit or orange. In the mouth the white wine of the region of Niagara Peninsula. is a powerful with a nice freshness.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Niagara Peninsula.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Niagara Peninsula cheap or sell a sparkling wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Niagara Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, the real vegetables stuffed in the provençal way or rabbit fillet with mustard.
On the nose the sparkling wine of the region of Niagara Peninsula. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Niagara Peninsula.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
Want to buy a pink wine of Niagara Peninsula cheap or sell a pink wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, veal or pork such as recipes of cicadas at the chib, veal paupiettes with forestry sauce or north welsch.
On the nose the pink wine of the region of Niagara Peninsula. often reveals types of flavors of cherry, floral or dried fruit and sometimes also flavors of tropical fruit, black fruit or oak.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Niagara Peninsula.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Niagara Peninsula cheap or sell a sweet wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust, stuffed tomatoes or baked leg of daguet or roe deer.
On the nose the sweet wine of the region of Niagara Peninsula. often reveals types of flavors of butterscotch, microbio or orange peel and sometimes also flavors of papaya, citrus fruit or spices. In the mouth the sweet wine of the region of Niagara Peninsula. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Niagara Peninsula.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Want to buy a natural-sweet wine of Niagara Peninsula cheap or sell a natural-sweet wine of Niagara Peninsula at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Niagara Peninsula go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, tanjia (lamb shoulder confit) or alsatian sauerkraut.
A wine route planned in the region of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Niagara Peninsula.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone. Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...
For the project, the Champagne house is partnering with French glassmaker Verallia, which boasts 32 glass production facilities in 11 countries and claims to be the world’s third-largest producer of glass packaging for beverages and food products. ‘Telmont is a traditional house that embraces innovation, especially when it enables us to reduce our carbon footprint, [and] Verallia… also shares these values,’ said Ludovic du Plessis, president of Telmont House. ‘I sincerely hope that what we ...
