The Winery House Wine Co. is one of the best wineries to follow in Niagara Peninsula.. It offers 7 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery House Wine Co. wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery House Wine Co. wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery House Wine Co. wines with technical and enological descriptions.
How Winery House Wine Co. wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, traditional tunisian couscous or traditional tagine (morocco).
On the nose the red wine of Winery House Wine Co.. often reveals types of flavors of oaky, vanilla or black cherries and sometimes also flavors of pepper, cheese or cola. In the mouth the red wine of Winery House Wine Co.. is a powerful with a nice balance between acidity and tannins.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery House Wine Co. wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, kig ha farz (breton stew) or rabbit with basquaise sauce.
On the nose the pink wine of Winery House Wine Co.. often reveals types of flavors of red fruit.
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
How Winery House Wine Co. wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of homemade marengo veal, endives with ham or wild rice salad with tuna.
On the nose the white wine of Winery House Wine Co.. often reveals types of flavors of earth, oak or tree fruit.
Term describing the state of tannins with an astringency that lacks finesse.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery House Wine Co..
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Term describing the state of tannins with an astringency that lacks finesse.
