The Winery House Wine Co. is one of the best wineries to follow in Niagara Peninsula.. It offers 7 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery House Wine Co. wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery House Wine Co. wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery House Wine Co. wines with technical and enological descriptions.
How Winery House Wine Co. wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, lamb mouse with figs and grapes or chicken leg with curry in the oven.
On the nose the red wine of Winery House Wine Co.. often reveals types of flavors of oaky, vanilla or black cherries and sometimes also flavors of pepper, cheese or cola. In the mouth the red wine of Winery House Wine Co.. is a powerful with a nice balance between acidity and tannins.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery House Wine Co. wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, tartiflette or rabbit italian style.
On the nose the pink wine of Winery House Wine Co.. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery House Wine Co. wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of normandy style escalope, potato and bacon omelette or pasta with tuna and tomato.
On the nose the white wine of Winery House Wine Co.. often reveals types of flavors of earth, oak or tree fruit.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery House Wine Co..
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
