Looking for a good wine of Prince Edward County of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Prince Edward County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Prince Edward County with technical and enological descriptions.
Want to buy a red wine of Prince Edward County cheap or sell a red wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Prince Edward County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, duck breast with red fruits or deer stew.
On the nose the red wine of the region of Prince Edward County. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Prince Edward County. is a with a nice freshness.
A wine route planned in the region of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Prince Edward County.
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
In the mouth of Prince Edward County is a with a nice freshness. We currently count 38 estates and châteaux in the of Prince Edward County, producing 174 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Edward County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Prince Edward County cheap or sell a white wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Prince Edward County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, grilled bass with pastis and fennel or vegan leek and tofu quiche.
On the nose the white wine of the region of Prince Edward County. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or citrus. In the mouth the white wine of the region of Prince Edward County. is a powerful with a nice freshness.
A wine route planned in the region of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Prince Edward County.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Prince Edward County cheap or sell a sparkling wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Prince Edward County go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, north welsch or rabbit italian style.
On the nose the sparkling wine of the region of Prince Edward County. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.
A wine route planned in the region of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Prince Edward County.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
Want to buy a pink wine of Prince Edward County cheap or sell a pink wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Prince Edward County go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, chicken bonne femme or potjevlesch (northern france).
On the nose the pink wine of the region of Prince Edward County. often reveals types of flavors of earth, red fruit or microbio and sometimes also flavors of vegetal, citrus fruit or non oak.
A wine route planned in the region of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Prince Edward County.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Prince Edward County cheap or sell a sweet wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Prince Edward County go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, old-fashioned pork roll or rabbit with white wine and mushrooms.
On the nose the sweet wine of the region of Prince Edward County. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Prince Edward County.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Want to buy a natural-sweet wine of Prince Edward County cheap or sell a natural-sweet wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Prince Edward County go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of potato and smoked salmon gratin, mussels with chicken or asparagus and comté cake.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
