Discover the best wines of Prince Edward County of Ontario as well as the best winemakers of Prince Edward County and estates of Prince Edward County to visit. Explore the popular grape varieties of Prince Edward County and the best vintages to taste in this region.
Looking for a good wine of Prince Edward County of Ontario among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Prince Edward County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Prince Edward County with technical and enological descriptions.
Want to buy a red wine of Prince Edward County cheap or sell a red wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Prince Edward County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, roast veal grand-mère madou or duck with orange.
On the nose the red wine of the region of Prince Edward County. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of the region of Prince Edward County. is a with a nice freshness.
A wine route planned in the region of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Prince Edward County.
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
Renowned traditional-method sparklers.
Want to buy a white wine of Prince Edward County cheap or sell a white wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Prince Edward County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, lemon and tuna risotto or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Prince Edward County. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or citrus. In the mouth the white wine of the region of Prince Edward County. is a powerful with a nice freshness.
A wine route planned in the region of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Prince Edward County.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Want to buy a sparkling wine of Prince Edward County cheap or sell a sparkling wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Prince Edward County go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), flamenkuche express or grandma melanie's cassoulet.
On the nose the sparkling wine of the region of Prince Edward County. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.
A wine route planned in the region of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Prince Edward County.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Want to buy a pink wine of Prince Edward County cheap or sell a pink wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Prince Edward County go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, baked pumpkin or rabbit sautéed hunter.
On the nose the pink wine of the region of Prince Edward County. often reveals types of flavors of earth, red fruit or microbio and sometimes also flavors of vegetal, citrus fruit or non oak.
A wine route planned in the region of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Prince Edward County.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sweet wine of Prince Edward County cheap or sell a sweet wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Prince Edward County go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, tagliatelle with carbonara or wild boar stew.
On the nose the sweet wine of the region of Prince Edward County. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A wine route planned in the region of Prince Edward County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Prince Edward County.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
Want to buy a natural-sweet wine of Prince Edward County cheap or sell a natural-sweet wine of Prince Edward County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Prince Edward County go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baeckeoffe with fish, seafood, chorizo and chicken paella from patou or salmon crumble.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
