Winery Rosehall RunJCR Rosehall Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the JCR Rosehall Vineyard Chardonnay from the Winery Rosehall Run
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JCR Rosehall Vineyard Chardonnay of Winery Rosehall Run in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the JCR Rosehall Vineyard Chardonnay of Winery Rosehall Run in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with JCR Rosehall Vineyard Chardonnay
Pairings that work perfectly with JCR Rosehall Vineyard Chardonnay
Original food and wine pairings with JCR Rosehall Vineyard Chardonnay
The JCR Rosehall Vineyard Chardonnay of Winery Rosehall Run matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, pumpkin and tuna gratin or salmon and goat cheese quiche.
Details and technical informations about Winery Rosehall Run's JCR Rosehall Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of JCR Rosehall Vineyard Chardonnay from Winery Rosehall Run are 2017, 2012, 2013, 0 and 2014.
Informations about the Winery Rosehall Run
The Winery Rosehall Run is one of of the world's greatest estates. It offers 20 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
