Winery Rosehall RunCuvée County Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée County Pinot Noir from the Winery Rosehall Run
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée County Pinot Noir of Winery Rosehall Run in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée County Pinot Noir of Winery Rosehall Run in the region of Ontario often reveals types of flavors of red fruit.
Food and wine pairings with Cuvée County Pinot Noir
Pairings that work perfectly with Cuvée County Pinot Noir
Original food and wine pairings with Cuvée County Pinot Noir
The Cuvée County Pinot Noir of Winery Rosehall Run matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, sauté of pork with carrots and potatoes or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Rosehall Run's Cuvée County Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée County Pinot Noir from Winery Rosehall Run are 2011, 0
Informations about the Winery Rosehall Run
The Winery Rosehall Run is one of of the world's great estates. It offers 20 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
