Discover the top 100 best red wines of Prince Edward County of Prince Edward County as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Prince Edward County and the best vintages to taste in this region.
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
Renowned traditional-method sparklers.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
red wines from the region of Prince Edward County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, duck breast with pepper sauce or stuffed rabbit in the oven.
