The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
In the mouth of Prince Edward County is a with a nice freshness. We currently count 38 estates and châteaux in the of Prince Edward County, producing 174 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Edward County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
red wines from the region of Prince Edward County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, veal paupiettes with onions and tomatoes or rabbit marinated with herbs and mustard.
