Winery Grange of Prince Edward - Gamay Noir

Winery Grange of Prince EdwardGamay Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gamay Noir of Winery Grange of Prince Edward is a red wine from the region of Prince Edward County of Ontario.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Gamay Noir of Winery Grange of Prince Edward in the region of Ontario often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Food and wine pairings with Gamay Noir

Pairings that work perfectly with Gamay Noir

Original food and wine pairings with Gamay Noir

The Gamay Noir of Winery Grange of Prince Edward matches generally quite well with dishes of beef such as recipes of tournedos rossini.

Details and technical informations about Winery Grange of Prince Edward's Gamay Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Gamay Noir - 2017
In the top 100 of of Prince Edward County wines
Average rating: 3.81110.50
Gamay Noir - 2016
In the top 100 of of Prince Edward County wines
Average rating: 3.81110.50
Gamay Noir - 2015
In the top 100 of of Prince Edward County wines
Average rating: 3.81110.50
Gamay Noir - 2013
In the top 100 of of Prince Edward County wines
Average rating: 311100
Gamay Noir - 2012
In the top 100 of of Prince Edward County wines
Average rating: 3.81110.50

The best vintages of Gamay Noir from Winery Grange of Prince Edward are 2017, 2016, 2015, 2012 and 2013.

Informations about the Winery Grange of Prince Edward

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Prince Edward County in the region of Ontario

The Winery Grange of Prince Edward is one of of the world's greatest estates. It offers 24 wines for sale in the of Prince Edward County to come and discover on site or to buy online.

Top wine Ontario
In the top 3500 of of Canada wines
In the top 1500 of of Prince Edward County wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Prince Edward County

The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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