Winery HinterlandL'Imparfait Maceration
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
This wine generally goes well with pork, vegetarian or poultry.
The L'Imparfait Maceration of the Winery Hinterland is in the top 5 of wines of Ontario.
Wine flavors and olphactive analysis
On the nose the L'Imparfait Maceration of Winery Hinterland in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with L'Imparfait Maceration
Pairings that work perfectly with L'Imparfait Maceration
Original food and wine pairings with L'Imparfait Maceration
The L'Imparfait Maceration of Winery Hinterland matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, baked salmon with tomato or express chicken skewers with spices.
Details and technical informations about Winery Hinterland's L'Imparfait Maceration.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L'Imparfait Maceration from Winery Hinterland are 2018, 0
Informations about the Winery Hinterland
The Winery Hinterland is one of of the world's greatest estates. It offers 12 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
