Wine and food pairing with recipes of Veal tagine with preserved lemons and saffron

Find the best food and wine pairings with a recipe of Veal tagine with preserved lemons and saffron. The ingredients in this recipe are usually onion, garlic, olive oil, broth, cumin, honey, calf, saffron, Ras el Hanout, lemon confit, 5 berry mix.

The best appellations to pair with a recipe of Veal tagine with preserved lemons and saffron

The wines that pair with a recipe of Veal tagine with preserved lemons and saffron

About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

Food and wine pairings with of Veal tagine with preserved lemons and saffron ingredients