Bodegas RodaCirsion Rioja
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cirsion Rioja of the Bodegas Roda is in the top 20 of wines of Spain and in the top 5 of wines of Rioja.
Taste structure of the Cirsion Rioja from the Bodegas Roda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirsion Rioja of Bodegas Roda in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cirsion Rioja of Bodegas Roda in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cirsion Rioja
Pairings that work perfectly with Cirsion Rioja
Original food and wine pairings with Cirsion Rioja
The Cirsion Rioja of Bodegas Roda matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, dad's lamb mouse or chicken with rice for cookeo robot.
Details and technical informations about Bodegas Roda's Cirsion Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cirsion Rioja from Bodegas Roda are 2001, 2000, 2017, 2015 and 2012.
Informations about the Bodegas Roda
The Bodegas Roda is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Perlant
Said of a slightly effervescent wine.
