Top 100 red wines of Rioja

Discover the top 100 best red wines of Rioja as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Rioja and the best vintages to taste in this region.

Discovering the wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

5% red vineyard along the Ebro. Benchmark age-worthy wines.

Discover the grape variety: Monastrell

Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.

Food and wine pairing with a red wine of Rioja

red wines from the region of Rioja go well with generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, navarin of lamb or veal chops au gratin.

Organoleptic analysis of red wine of Rioja

On the nose in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth in the region of Rioja is a powerful with a nice balance between acidity and tannins.