Winery LandaluceElle de Landaluce Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Elle de Landaluce Tinto of the Winery Landaluce is in the top 90 of wines of Rioja Alavesa.
Taste structure of the Elle de Landaluce Tinto from the Winery Landaluce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elle de Landaluce Tinto of Winery Landaluce in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Elle de Landaluce Tinto of Winery Landaluce in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, floral.
Food and wine pairings with Elle de Landaluce Tinto
Pairings that work perfectly with Elle de Landaluce Tinto
Original food and wine pairings with Elle de Landaluce Tinto
The Elle de Landaluce Tinto of Winery Landaluce matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, original mafé with okra or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Landaluce's Elle de Landaluce Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Elle de Landaluce Tinto from Winery Landaluce are 2017, 2010, 2012, 2009 and 0.
Informations about the Winery Landaluce
The Winery Landaluce is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
