Winery Miguel MerinoLa Loma
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Loma from the Winery Miguel Merino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Loma of Winery Miguel Merino in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Loma of Winery Miguel Merino in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Loma
Pairings that work perfectly with La Loma
Original food and wine pairings with La Loma
The La Loma of Winery Miguel Merino matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), lamb with vermicelli or italian veal roulade.
Details and technical informations about Winery Miguel Merino's La Loma.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Loma from Winery Miguel Merino are 2017, 2015, 0, 2016
Informations about the Winery Miguel Merino
The Winery Miguel Merino is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
Western and largest sub-zone of DOCa Rioja, poor limestone soils, continental climate tempered by the Sierra Cantabria. Tempranillo is the signature red king: elegant and fresh with cherry, plum, ripe strawberry, leather, vanilla, tobacco and balsamic notes from long aging in American oak, fine tannins and lively acidity — reference for great Reserva and Gran Reserva. Juicy Garnacha, firm Mazuelo, spicy Graciano. Broad Viura white.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
