Winery Miguel MerinoFondos Reservados de Barrica
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fondos Reservados de Barrica from the Winery Miguel Merino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondos Reservados de Barrica of Winery Miguel Merino in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fondos Reservados de Barrica
Pairings that work perfectly with Fondos Reservados de Barrica
Original food and wine pairings with Fondos Reservados de Barrica
The Fondos Reservados de Barrica of Winery Miguel Merino matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, couscous without couscous maker or breaded veal cutlets.
Details and technical informations about Winery Miguel Merino's Fondos Reservados de Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Miguel Merino
The Winery Miguel Merino is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.