
Winery Miguel MerinoFondos Reservados de Barrica
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Fondos Reservados de Barrica from the Winery Miguel Merino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondos Reservados de Barrica of Winery Miguel Merino in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fondos Reservados de Barrica
Pairings that work perfectly with Fondos Reservados de Barrica
Original food and wine pairings with Fondos Reservados de Barrica
The Fondos Reservados de Barrica of Winery Miguel Merino matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, royal couscous or very soft beef bourguignon.
Details and technical informations about Winery Miguel Merino's Fondos Reservados de Barrica.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Fondos Reservados de Barrica from Winery Miguel Merino are 0
Informations about the Winery Miguel Merino
The Winery Miguel Merino is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Apyrene
Seedless grape.














