Winery OntañonAkemi Viura Rioja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Akemi Viura Rioja from the Winery Ontañon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akemi Viura Rioja of Winery Ontañon in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Akemi Viura Rioja of Winery Ontañon in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Akemi Viura Rioja
Pairings that work perfectly with Akemi Viura Rioja
Original food and wine pairings with Akemi Viura Rioja
The Akemi Viura Rioja of Winery Ontañon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, happy new year bites or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Ontañon's Akemi Viura Rioja.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Akemi Viura Rioja from Winery Ontañon are 2017, 2014, 0
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's greatest estates. It offers 76 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
