Winery OntañonArteso Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Arteso Blanco from the Winery Ontañon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arteso Blanco of Winery Ontañon in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Arteso Blanco of Winery Ontañon in the region of Rioja often reveals types of flavors of citrus fruit.
Food and wine pairings with Arteso Blanco
Pairings that work perfectly with Arteso Blanco
Original food and wine pairings with Arteso Blanco
The Arteso Blanco of Winery Ontañon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, bread with cheese and bacon or the fisherman's catigot with gambas.
Details and technical informations about Winery Ontañon's Arteso Blanco.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Arteso Blanco from Winery Ontañon are 2019, 2018, 2017
Informations about the Winery Ontañon
The Winery Ontañon is one of of the world's great estates. It offers 76 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
