Wine and food pairing with recipes of Raclette from the sea
Find the best food and wine pairings with a recipe of Raclette from the sea. The ingredients in this recipe are usually tomato, onion, potato, raclette cheese, shrimp, scallop, fish.
The best appellations to pair with a recipe of Raclette from the sea
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. DouroDuriense, Portugal
- 12. EvoraAlentejano, Portugal
- 13. HéraultVin de Pays, France
- 14. LanghePiémont, Italy
- 15. MendozaArgentina
- 16. MeursaultBurgundy, France
- 17. Pessac-LéognanBordeaux, France
- 18. PfalzGermany
- 19. Puligny-MontrachetBurgundy, France
- 20. Recioto della ValpolicellaVénétie, Italy
- 21. RheinhessenGermany
- 22. RiojaSpain
- 23. StellenboschWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TunuyánMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Raclette from the sea
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- tartiflette
- Arroz de marisco
- Berthoud (savoie)
- Blanquette of fish
- Breaded fish (whiting)
- Cassolettes of scallops
- Chicken parmentier
- Cod fillet with shallots and mustard
- Dab with coconut milk
- Daube of conger
- Eggplant parmigiana
- Fillet of saithe with cream and mustard
- Flying with the wind of the seas
- Fondue with lao sukiyaki sauce (laos)
- Hake fillet with curry
- Italian pasta salad
- Lobster tail armorican style
- Marinated mussels with parsley
- Monkfish tail with coconut milk and curry
- Mouclade
- Mussels with curry
- North welsch
- Penne à la sicilienne
- Raclette
- Rice with shrimps and onions
- Risotto of the sea
- Roast monkfish with bacon
- Saithe in foil
- Salted cheesecake (tatifon)
- Scallops with coconut cream
- Scallops with cream
- Shrimp risotto with curry
- Spanish paella
- Stuffed artichoke
- Stuffed squid in the sétoise sauce
- Tartiflette (from a real savoyard)
- Traditional tunisian couscous
- Zucchini soup
- Homemade burger
- Jambalaya (louisiana)
Food and Wine Pairing News
Decanter magazine latest issue: August 2022
Inside the August 2022 issue of Decanter Magazine: FEATURES Bordeaux 2021 en primeur First look at a tricky vintage to judge – full insight and 80 top wines to buy, selected by Decanter’s Georgie Hindle Greece Why Olly Smith loves it Sancerre’s best slope? Les Monts Damnés with Andy Howard MW Pétillant naturel: a Decanter guide for beginners By Natalie Earl LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unl ...
Pairing & Serving Wine – a Decanter online course
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
Wine trends: expert insights on what’s hot and what’s next – a Wine Access webinar
Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...