Wine and food pairing with recipes of Raclette from the sea
Find the best food and wine pairings with a recipe of Raclette from the sea. The ingredients in this recipe are usually tomato, onion, potato, raclette cheese, shrimp, scallop, fish.
The best appellations to pair with a recipe of Raclette from the sea
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Avize'Champagne, France
- 7. Champagne Grand Cru 'Chouilly'Champagne, France
- 8. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. DouroDuriense, Portugal
- 11. EvoraAlentejano, Portugal
- 12. HéraultPays d'Oc, France
- 13. LanghePiedmont, Italy
- 14. MendozaArgentina
- 15. MeursaultCôte de Beaune, France
- 16. Pessac-LéognanBordeaux, France
- 17. PfalzGermany
- 18. Puligny-MontrachetCôte de Beaune, France
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. RiojaSpain
- 22. StellenboschWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Unknow regionAfghanistan
- 27. VenetoItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Raclette from the sea
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- Angry fried whiting
- Armorican-style squid
- Back of cod with chorizo and parmesan crumble
- Baeckeoffe with fish
- Capellini with prosciutto
- Chicken and shrimp jambalaya
- Cod in the oven
- Croque-monsieur (grilled cheese sandwich)
- Croque-cake with ham
- Croque-monsieur in the oven
- Endive frichti
- Fish shells
- Grilled swordfish slice with herbs
- Hamburger with mystery sauce
- Honey chicken salad
- Macaroni and cheese
- Mami's macaroni and gruyere gratin
- Monkfish tail with coconut milk and curry
- Mussels with cream supers
- Oven-baked salmon mozzarella sandwiches
- Potatoes in dressing gowns
- Pasta with 4 cheese sauce
- Potato with raclette filling
- Quick fish parmentier
- Real swiss fondue
- Roast pork orloff
- Salted cheesecake (tatifon)
- Samoussa 3 reunionese cheeses
- Savoury cake base and various fillings
- Scallops in coral sauce
- Seafood pastilla
- Shrimp with curry express
- Spanish seafood paella
- Sweet potato and potato gratin
- Tagliatelle with shrimps
- Tartiflette (from a real savoyard)
- The secrets of croque-monsieur
- White fish in court-bouillon
- Clams in white wine
- Shrimp marinade
Food and Wine Pairing News
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...