Wine and food pairing with recipes of Saithe in foil
Find the best food and wine pairings with a recipe of Saithe in foil. The ingredients in this recipe are usually onion, olive oil, potato, balsamic vinegar, parsley, dark place, chives, paprika.
The best appellations to pair with a recipe of Saithe in foil
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Saithe in foil
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Aumonière of fish and julienne of carrots with white butter
- Back of cod with chorizo and parmesan crumble
- Back of cod, beurre blanc with tarragon
- Baeckeoffe with fish
- Baked cod à la provençale
- Baked fish and vegetables
- Baked monkfish fillets with tomato
- Beef tartar with thai flavors
- Chicken and vegetable wok stir-fry
- Coconut milk fish fingers
- Cod and potato gratin
- Cod fillet in foil
- Cod fillet with shallots and mustard
- Cod with chorizo
- Cod with green onion
- Cod with tomatoes (and cheese)
- Fideuà (spain)
- Fish and shrimp wok with curry
- Fish on a bed of leek and potatoes
- Fish with lemon ultra
- Flounder fillets with parsley
- Gratin of fish for children
- Honey spare-ribs
- Island grouper
- Medallions of monkfish with citrus fruits
- Monkfish matelote
- Norman sole
- Papillotes of cod with carrots and curry
- Provencal bourride
- Sea fondue
- Seafood gratin, quick and tasty!
- Seafood stew
- Sole fillets with butter
- Thai basil chicken
- Thai chicken with cashew nuts
- Thai fried rice
- Whiting with steamed zucchini
- Yellow fish
- Fish bites
- Haddock with potatoes
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