Wine and food pairing with recipes of Saithe in foil
Find the best food and wine pairings with a recipe of Saithe in foil. The ingredients in this recipe are usually onion, olive oil, potato, balsamic vinegar, parsley, dark place, chives, paprika.
The best appellations to pair with a recipe of Saithe in foil
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Saithe in foil
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Aumonière of fish and julienne of carrots with white butter
- Back of cod val d'auge
- Baked cod à la provençale
- Baked whiting fillets with julienne vegetables
- Chicken and vegetable wok stir-fry
- Coconut milk fish fingers
- Cod (or skrei) with orange
- Cod coco à la samana (dominican republic)
- Cod fillets florentine style
- Cod with chive cream
- Cod with chorizo
- Cod with curry sauce
- Daube of conger
- Exotic fish gratin with three purées
- Fish blaff (west indies)
- Fillets of sole a la dieppoise
- Fish and shrimp wok with curry
- Gratin with leftover fish
- Honey spare-ribs
- Island grouper
- Japanese fondue
- Marmite dieppoise
- Microwave quick fish fillets
- Monkfish in a casserole with onions
- Monkfish with cream sauce and baked potatoes
- Paupiettes of fish
- Provencal bourride
- Saffron monkfish
- Saka-saka
- Salmon and cod cassolettes
- Salmon, shrimp and white fish puff pastry
- Sole fillets with butter
- Thai basil chicken
- Thai green curry chicken and eggplant
- The fisherman's pot
- White fish in court-bouillon
- Whiting fillet in papillotes
- Yellow fish
- Flounder fillets, lemon butter
- Monkfish in foil
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