Winery Peyre RoseOro Blanc
White wine
This wine is a blend of 3 varietals which are the Rolle, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Oro Blanc of the Winery Peyre Rose is in the top 10 of wines of Languedoc.
Taste structure of the Oro Blanc from the Winery Peyre Rose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro Blanc of Winery Peyre Rose in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Oro Blanc of Winery Peyre Rose in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Oro Blanc
Pairings that work perfectly with Oro Blanc
Original food and wine pairings with Oro Blanc
The Oro Blanc of Winery Peyre Rose matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of succulent and easy to make beef lasagna, quiche without eggs or basque piperade.
Details and technical informations about Winery Peyre Rose's Oro Blanc.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Oro Blanc from Winery Peyre Rose are 1997, 1995, 2003, 2002 and 2004.
Informations about the Winery Peyre Rose
The Winery Peyre Rose is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
