Winery MatassaBlossom Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blossom Blanc from the Winery Matassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blossom Blanc of Winery Matassa in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Blossom Blanc of Winery Matassa in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of lemon, stone or stone fruit.
Food and wine pairings with Blossom Blanc
Pairings that work perfectly with Blossom Blanc
Original food and wine pairings with Blossom Blanc
The Blossom Blanc of Winery Matassa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, vegan leek and tofu quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Matassa's Blossom Blanc.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Blossom Blanc from Winery Matassa are 2019, 2017, 2018, 2015
Informations about the Winery Matassa
The Winery Matassa is one of of the world's great estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
