Château la NéglyClos des Truffiers Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Clos des Truffiers Languedoc of the Château la Négly is in the top 10 of wines of Languedoc.
Taste structure of the Clos des Truffiers Languedoc from the Château la Négly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Truffiers Languedoc of Château la Négly in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos des Truffiers Languedoc of Château la Négly in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, blueberry or minerality and sometimes also flavors of tobacco, vanilla or licorice.
Food and wine pairings with Clos des Truffiers Languedoc
Pairings that work perfectly with Clos des Truffiers Languedoc
Original food and wine pairings with Clos des Truffiers Languedoc
The Clos des Truffiers Languedoc of Château la Négly matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, spaghetti with "favouilles" (curries) or bites of cheese.
Details and technical informations about Château la Négly's Clos des Truffiers Languedoc.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Clos des Truffiers Languedoc from Château la Négly are 2014, 2012, 2010, 2015 and 2011.
Informations about the Château la Négly
The Château la Négly is one of of the world's greatest estates. It offers 45 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
