Winery Peyre RoseClos des Cistes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Clos des Cistes of the Winery Peyre Rose is in the top 5 of wines of Languedoc.
Taste structure of the Clos des Cistes from the Winery Peyre Rose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Cistes of Winery Peyre Rose in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos des Cistes of Winery Peyre Rose in the region of Languedoc-Roussillon often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Clos des Cistes
Pairings that work perfectly with Clos des Cistes
Original food and wine pairings with Clos des Cistes
The Clos des Cistes of Winery Peyre Rose matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, special' tagliatelle carbonara or lamb confit with new potatoes.
Details and technical informations about Winery Peyre Rose's Clos des Cistes.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Clos des Cistes from Winery Peyre Rose are 1998, 2008, 2006, 2005 and 2002.
Informations about the Winery Peyre Rose
The Winery Peyre Rose is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
