Winery Peyre RoseClos des Cistes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Clos des Cistes of the Winery Peyre Rose is in the top 5 of wines of Languedoc.
Taste structure of the Clos des Cistes from the Winery Peyre Rose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Cistes of Winery Peyre Rose in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos des Cistes of Winery Peyre Rose in the region of Languedoc-Roussillon often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Clos des Cistes
Pairings that work perfectly with Clos des Cistes
Original food and wine pairings with Clos des Cistes
The Clos des Cistes of Winery Peyre Rose matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, chinese fried shrimp ravioli or veal chop with rosemary.
Details and technical informations about Winery Peyre Rose's Clos des Cistes.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Last vintages of this wine
The best vintages of Clos des Cistes from Winery Peyre Rose are 1998, 2008, 2006, 2005 and 2002.
Informations about the Winery Peyre Rose
The Winery Peyre Rose is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
