Domaine La Terrasse d'EliseLes Hauts de Carol's
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Hauts de Carol's of the Domaine La Terrasse d'Elise is in the top 5 of wines of Languedoc.
Taste structure of the Les Hauts de Carol's from the Domaine La Terrasse d'Elise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Carol's of Domaine La Terrasse d'Elise in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Hauts de Carol's
Pairings that work perfectly with Les Hauts de Carol's
Original food and wine pairings with Les Hauts de Carol's
The Les Hauts de Carol's of Domaine La Terrasse d'Elise matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, lasagna bolognese or roast veal with black olives.
Details and technical informations about Domaine La Terrasse d'Elise's Les Hauts de Carol's.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Les Hauts de Carol's from Domaine La Terrasse d'Elise are 2015, 2014, 2016, 2013
Informations about the Domaine La Terrasse d'Elise
The Domaine La Terrasse d'Elise is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
