The Domaine La Terrasse d'Elise is one of the largest wineries in the world. It offers 10 wines for sale in of Hérault to come and discover on site or to buy online.
Looking for the best Domaine La Terrasse d'Elise wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Terrasse d'Elise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Terrasse d'Elise wines with technical and enological descriptions.
How Domaine La Terrasse d'Elise wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, spaghetti with "favouilles" (curries) or traditional veal stew.
On the nose the red wine of Domaine La Terrasse d'Elise. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Domaine La Terrasse d'Elise. is a powerful with a nice freshness.
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
In the mouth of Hérault is a powerful with a nice freshness. We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture. The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Domaine La Terrasse d'Elise wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta à la forestière (chanterelles), quiche with leeks and fresh salmon from flo or cajun jumbalaya rice.
On the nose the white wine of Domaine La Terrasse d'Elise. often reveals types of flavors of butter, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine La Terrasse d'Elise. is a powerful with a nice freshness.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Domaine La Terrasse d'Elise wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, quiche without pastry, courgette and blue cheese or pan con tomate.
All the grape varieties that make up a vineyard, an appellation, a wine region.
Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Terrasse d'Elise.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
