The Domaine de L'Arnede of Hérault of Pays d'Oc

Domaine de L'Arnede
The winery offers 4 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 440 of the estates of Pays d'Oc.
It is located in Hérault in the region of Pays d'Oc

The Domaine de L'Arnede is one of the best wineries to follow in Hérault.. It offers 4 wines for sale in of Hérault to come and discover on site or to buy online.

Top Domaine de L'Arnede wines

Looking for the best Domaine de L'Arnede wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de L'Arnede wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de L'Arnede wines with technical and enological descriptions.

The top red wines of Domaine de L'Arnede

Food and wine pairings with a red wine of Domaine de L'Arnede

How Domaine de L'Arnede wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of oxtail and carrot stew or my grandmother's rabbit stew.

The grape varieties most used in the red wines of Domaine de L'Arnede.

  • Merlot

Discovering the wine region of Hérault

Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.

IGP (former Vin de Pays, 2009), Mediterranean microclimates.

Discover other wineries and winemakers neighboring the Domaine de L'Arnede

Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de L'Arnede.

Discover the grape variety: Gamay de Chaudenay

Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.