The Domaine de la Perriere is one of the world's great estates. It offers 22 wines for sale in of Hérault to come and discover on site or to buy online.
Looking for the best Domaine de la Perriere wines in Hérault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Perriere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Perriere wines with technical and enological descriptions.
How Domaine de la Perriere wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of sautéed pork with pineapple, veal roast casserole or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Domaine de la Perriere. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Domaine de la Perriere. is a powerful with a nice balance between acidity and tannins.
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
In the mouth of Hérault is a powerful with a nice freshness. We currently count 374 estates and châteaux in the of Hérault, producing 879 different wines in conventional, organic and biodynamic agriculture. The wines of Hérault go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Domaine de la Perriere wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, quiche without eggs or scandinavian beef balls.
In the mouth the white wine of Domaine de la Perriere. is a .
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine de la Perriere wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, leek, goat cheese and bacon quiche or lupine seeds for kemia (the aperitif).
In the mouth the pink wine of Domaine de la Perriere. is a with a nice freshness.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
Planning a wine route in the of Hérault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Perriere.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
