Domaine de la PerriereCuvée Barbarus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Barbarus of the Domaine de la Perriere is in the top 40 of wines of Languedoc-Roussillon.
Taste structure of the Cuvée Barbarus from the Domaine de la Perriere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Barbarus of Domaine de la Perriere in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Barbarus
Pairings that work perfectly with Cuvée Barbarus
Original food and wine pairings with Cuvée Barbarus
The Cuvée Barbarus of Domaine de la Perriere matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pumpkin and courgette lasagne or duck breast with black figs.
Details and technical informations about Domaine de la Perriere's Cuvée Barbarus.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Cuvée Barbarus from Domaine de la Perriere are 2016
Informations about the Domaine de la Perriere
The Domaine de la Perriere is one of of the world's greatest estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
