Domaine LafageLa Caumette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Caumette of the Domaine Lafage is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the La Caumette from the Domaine Lafage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Caumette of Domaine Lafage in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Caumette of Domaine Lafage in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, strawberries or vanilla and sometimes also flavors of leather, dark chocolate or pepper.
Food and wine pairings with La Caumette
Pairings that work perfectly with La Caumette
Original food and wine pairings with La Caumette
The La Caumette of Domaine Lafage matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, spaghetti with shrimp and cream or veal paupiettes à la bourguignonne.
Details and technical informations about Domaine Lafage's La Caumette.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Caumette from Domaine Lafage are 2016, 2015
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's greatest estates. It offers 98 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
