Winery Yannick PelletierCoccigrues...
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Coccigrues... of the Winery Yannick Pelletier is in the top 60 of wines of Languedoc-Roussillon.
Taste structure of the Coccigrues... from the Winery Yannick Pelletier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coccigrues... of Winery Yannick Pelletier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Coccigrues... of Winery Yannick Pelletier in the region of Languedoc-Roussillon often reveals types of flavors of leather, pepper or black fruits and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Coccigrues...
Pairings that work perfectly with Coccigrues...
Original food and wine pairings with Coccigrues...
The Coccigrues... of Winery Yannick Pelletier matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, fish with tamarind or beef mironton.
Details and technical informations about Winery Yannick Pelletier's Coccigrues....
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Coccigrues... from Winery Yannick Pelletier are 2014, 2011, 2013, 2012 and 2010.
Informations about the Winery Yannick Pelletier
The Winery Yannick Pelletier is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
