The Winery Yannick Pelletier is one of the world's great estates. It offers 8 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Yannick Pelletier wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yannick Pelletier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yannick Pelletier wines with technical and enological descriptions.
How Winery Yannick Pelletier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, magic cake cheese quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the white wine of Winery Yannick Pelletier. often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Winery Yannick Pelletier. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Yannick Pelletier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with chicken or veal cutlets au gratin.
On the nose the red wine of Winery Yannick Pelletier. often reveals types of flavors of leather, pepper or black fruits and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Yannick Pelletier. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Yannick Pelletier wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of couscous without couscous maker or gratin with chard leaves.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yannick Pelletier.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
