The Winery Abbaye de Fontfroide is one of the best wineries to follow in Languedoc-Roussillon.. It offers 29 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Abbaye de Fontfroide wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbaye de Fontfroide wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbaye de Fontfroide wines with technical and enological descriptions.
How Winery Abbaye de Fontfroide wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, the corsican soup or moroccan style veal brochette.
On the nose the red wine of Winery Abbaye de Fontfroide. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Abbaye de Fontfroide. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Abbaye de Fontfroide wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese gratin, zucchini and goat cheese quiche or chicken ballotine with ham and mushrooms.
On the nose the white wine of Winery Abbaye de Fontfroide. often reveals types of flavors of spices. In the mouth the white wine of Winery Abbaye de Fontfroide. is a .
How Winery Abbaye de Fontfroide wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, spinach and goat cheese quiche or fried onions.
In the mouth the pink wine of Winery Abbaye de Fontfroide. is a powerful with a nice freshness.
Character of a wine combining a good constitution (structure and flesh) with warmth.
How Winery Abbaye de Fontfroide wines pair with each other generally quite well with dishes such as recipes .
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Abbaye de Fontfroide wines pair with each other generally quite well with dishes such as recipes .
See cabernet franc.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbaye de Fontfroide.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
