Winery Abbaye de FontfroideConvers Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Convers Blanc from the Winery Abbaye de Fontfroide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convers Blanc of Winery Abbaye de Fontfroide in the region of Pays d'Oc is a .
Food and wine pairings with Convers Blanc
Pairings that work perfectly with Convers Blanc
Original food and wine pairings with Convers Blanc
The Convers Blanc of Winery Abbaye de Fontfroide matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, light tuna-tomato quiche (without cream) or magic cake cheese quiche.
Details and technical informations about Winery Abbaye de Fontfroide's Convers Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Convers Blanc from Winery Abbaye de Fontfroide are 2012
Informations about the Winery Abbaye de Fontfroide
The Winery Abbaye de Fontfroide is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
