Winery Abbaye de FontfroideConvers Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Convers Blanc from the Winery Abbaye de Fontfroide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convers Blanc of Winery Abbaye de Fontfroide in the region of Pays d'Oc is a .
Food and wine pairings with Convers Blanc
Pairings that work perfectly with Convers Blanc
Original food and wine pairings with Convers Blanc
The Convers Blanc of Winery Abbaye de Fontfroide matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, quiche without pastry or quiche lorraine.
Details and technical informations about Winery Abbaye de Fontfroide's Convers Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Convers Blanc from Winery Abbaye de Fontfroide are 2012
Informations about the Winery Abbaye de Fontfroide
The Winery Abbaye de Fontfroide is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
