Winery Abbaye de Fontfroide1093 Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 1093 Rouge from the Winery Abbaye de Fontfroide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1093 Rouge of Winery Abbaye de Fontfroide in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1093 Rouge
Pairings that work perfectly with 1093 Rouge
Original food and wine pairings with 1093 Rouge
The 1093 Rouge of Winery Abbaye de Fontfroide matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, chinese noodles with shrimp or provencal veal tendrons.
Details and technical informations about Winery Abbaye de Fontfroide's 1093 Rouge.
Discover the grape variety: Admirable de Courtiller
Last vintages of this wine
The best vintages of 1093 Rouge from Winery Abbaye de Fontfroide are 2011
Informations about the Winery Abbaye de Fontfroide
The Winery Abbaye de Fontfroide is one of of the world's greatest estates. It offers 30 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
