Winery CastelmaureBlanc Paysan
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Paysan from the Winery Castelmaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Paysan of Winery Castelmaure in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Blanc Paysan of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanc Paysan
Pairings that work perfectly with Blanc Paysan
Original food and wine pairings with Blanc Paysan
The Blanc Paysan of Winery Castelmaure matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, light tuna-tomato quiche (without cream) or caramel chicken.
Details and technical informations about Winery Castelmaure's Blanc Paysan.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blanc Paysan from Winery Castelmaure are 2017, 2018, 2015, 2016
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's great estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
