Château Etang des ColombesBois des Dames Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Bois des Dames Blanc of the Château Etang des Colombes is in the top 30 of wines of Corbières.
Taste structure of the Bois des Dames Blanc from the Château Etang des Colombes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois des Dames Blanc of Château Etang des Colombes in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Bois des Dames Blanc of Château Etang des Colombes in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak.
Food and wine pairings with Bois des Dames Blanc
Pairings that work perfectly with Bois des Dames Blanc
Original food and wine pairings with Bois des Dames Blanc
The Bois des Dames Blanc of Château Etang des Colombes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek pie, broccoli and blue cheese quiche without pastry or savoyard pizza (cream base).
Details and technical informations about Château Etang des Colombes's Bois des Dames Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Bois des Dames Blanc from Château Etang des Colombes are 2013, 2014, 2012, 2011 and 2016.
Informations about the Château Etang des Colombes
The Château Etang des Colombes is one of of the world's greatest estates. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
