Château Etang des ColombesBois des Dames Corbières
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
The Bois des Dames Corbières of the Château Etang des Colombes is in the top 30 of wines of Corbières.
Taste structure of the Bois des Dames Corbières from the Château Etang des Colombes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois des Dames Corbières of Château Etang des Colombes in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bois des Dames Corbières of Château Etang des Colombes in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak.
Food and wine pairings with Bois des Dames Corbières
Pairings that work perfectly with Bois des Dames Corbières
Original food and wine pairings with Bois des Dames Corbières
The Bois des Dames Corbières of Château Etang des Colombes matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pho ga (vietnamese chicken soup) or homemade marengo veal.
Details and technical informations about Château Etang des Colombes's Bois des Dames Corbières.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bois des Dames Corbières from Château Etang des Colombes are 2017, 2012, 2010, 2016 and 2013.
Informations about the Château Etang des Colombes
The Château Etang des Colombes is one of of the world's greatest estates. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
