Winery CastelmaureCuvée No. 3
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée No. 3 of the Winery Castelmaure is in the top 5 of wines of Corbières.
Taste structure of the Cuvée No. 3 from the Winery Castelmaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée No. 3 of Winery Castelmaure in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée No. 3 of Winery Castelmaure in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, licorice or black fruits and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cuvée No. 3
Pairings that work perfectly with Cuvée No. 3
Original food and wine pairings with Cuvée No. 3
The Cuvée No. 3 of Winery Castelmaure matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, spaghetti with salmon or beef bourguignon with cookéo.
Details and technical informations about Winery Castelmaure's Cuvée No. 3.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Last vintages of this wine
The best vintages of Cuvée No. 3 from Winery Castelmaure are 2009, 2015, 2014, 2012 and 2008.
Informations about the Winery Castelmaure
The Winery Castelmaure is one of of the world's greatest estates. It offers 66 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
