Château la BastideEidos Blanc
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Eidos Blanc from the Château la Bastide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eidos Blanc of Château la Bastide in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Eidos Blanc of Château la Bastide in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Eidos Blanc
Pairings that work perfectly with Eidos Blanc
Original food and wine pairings with Eidos Blanc
The Eidos Blanc of Château la Bastide matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, spit-roasted chicken or zucchini and goat cheese lasagna.
Details and technical informations about Château la Bastide's Eidos Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Eidos Blanc from Château la Bastide are 2015, 2014, 0
Informations about the Château la Bastide
The Château la Bastide is one of of the world's greatest estates. It offers 28 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
