The Château la Bastide is one of the best wineries to follow in Languedoc-Roussillon.. It offers 25 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château la Bastide wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Bastide wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Bastide wines with technical and enological descriptions.
How Château la Bastide wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta with chicken or veal tagine with carrots and dried apricots.
On the nose the red wine of Château la Bastide. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of Château la Bastide. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château la Bastide wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, quiche with leeks and fresh salmon from flo or traditional welsh dark beer.
On the nose the white wine of Château la Bastide. often reveals types of flavors of microbio, apples or earth and sometimes also flavors of tree fruit, non oak or oak. In the mouth the white wine of Château la Bastide. is a powerful.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Château la Bastide wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, quiche without pastry or kale chips.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Bastide.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
