The Winery Akesson is one of the best wineries to follow in Languedoc-Roussillon.. It offers 11 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Akesson wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Akesson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Akesson wines with technical and enological descriptions.
How Winery Akesson wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with mushroom sauce or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Akesson. often reveals types of flavors of cherry, red fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Akesson wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, spinach and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Akesson wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin milanese style, goat cheese and bacon quiche or keftas tajine with eggs.
On the nose the white wine of Winery Akesson. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Akesson. is a .
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Akesson.
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
