Winery AkessonTerra Dell'Oro Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terra Dell'Oro Rosso from the Winery Akesson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Dell'Oro Rosso of Winery Akesson in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Dell'Oro Rosso
Pairings that work perfectly with Terra Dell'Oro Rosso
Original food and wine pairings with Terra Dell'Oro Rosso
The Terra Dell'Oro Rosso of Winery Akesson matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, chinese soy and chicken noodles (wok style) or bites of cheese.
Details and technical informations about Winery Akesson's Terra Dell'Oro Rosso.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Informations about the Winery Akesson
The Winery Akesson is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry extract
Non-liquid constituents of wine.
