Winery AkessonCroix Du Sud Syrah Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Croix Du Sud Syrah Merlot from the Winery Akesson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croix Du Sud Syrah Merlot of Winery Akesson in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Croix Du Sud Syrah Merlot
Pairings that work perfectly with Croix Du Sud Syrah Merlot
Original food and wine pairings with Croix Du Sud Syrah Merlot
The Croix Du Sud Syrah Merlot of Winery Akesson matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, spinach cannelloni or guinea fowl with olives.
Details and technical informations about Winery Akesson's Croix Du Sud Syrah Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Croix Du Sud Syrah Merlot from Winery Akesson are 2010
Informations about the Winery Akesson
The Winery Akesson is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.