Winery AkessonTerra Dell Oro Rosso Vino Da Tavola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra Dell Oro Rosso Vino Da Tavola from the Winery Akesson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Dell Oro Rosso Vino Da Tavola of Winery Akesson in the region of Piedmont is a powerful.
Food and wine pairings with Terra Dell Oro Rosso Vino Da Tavola
Pairings that work perfectly with Terra Dell Oro Rosso Vino Da Tavola
Original food and wine pairings with Terra Dell Oro Rosso Vino Da Tavola
The Terra Dell Oro Rosso Vino Da Tavola of Winery Akesson matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with tuna, garlic and lemon cream or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Akesson's Terra Dell Oro Rosso Vino Da Tavola.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Akesson
The Winery Akesson is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
