Looking for a good wine of Barbaresco of Piedmont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Barbaresco. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Barbaresco with technical and enological descriptions.
Want to buy a red wine of Barbaresco cheap or sell a red wine of Barbaresco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Barbaresco go well with generally quite well with dishes of beef, lamb or pasta such as recipes of flemish beer stew, lamb delight with tomato and cinnamon or cannelloni with parma ham.
On the nose the red wine of the region of Barbaresco. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of the region of Barbaresco. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Barbaresco.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Barbaresco cheap or sell a white wine of Barbaresco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Barbaresco go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, fried rice with shrimp and chicken or ham and comté quiche.
In the mouth the white wine of the region of Barbaresco. is a powerful with a nice freshness.
A wine route planned in the region of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Barbaresco.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Want to buy a sparkling wine of Barbaresco cheap or sell a sparkling wine of Barbaresco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Barbaresco go well with generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, gypsy sauce or vitello tonnato.
On the nose the sparkling wine of the region of Barbaresco. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
A wine route planned in the region of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Barbaresco.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Want to buy a pink wine of Barbaresco cheap or sell a pink wine of Barbaresco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Barbaresco go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, chaouia lamb or cocotte chicken roulades.
A wine route planned in the region of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Barbaresco.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Want to buy a sweet wine of Barbaresco cheap or sell a sweet wine of Barbaresco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Barbaresco go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb parmentine with eggplant and spices or vitello alla genovese (roast veal with sponge cake).
On the nose the sweet wine of the region of Barbaresco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
A wine route planned in the region of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Barbaresco.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
