The Winery Moranera of Barbaresco of Piedmont

The Winery Moranera is one of the best wineries to follow in Barbaresco.. It offers 23 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Moranera wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moranera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moranera wines with technical and enological descriptions.
How Winery Moranera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, spaghetti with tuna (real italian recipe) or mouse of lamb with honey and thyme.
In the mouth the red wine of Winery Moranera. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Moranera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, mediterranean lamb necklace or veal paupiettes with white wine.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Moranera wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of salmon and spinach lasagna, phad thai (thai style fried noodles) or pizza-style appetizer croissants.
On the nose the white wine of Winery Moranera. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Moranera. is a with a nice freshness.
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moranera.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.