The Winery Moranera is one of the best wineries to follow in Barbaresco.. It offers 23 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Moranera wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moranera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moranera wines with technical and enological descriptions.
How Winery Moranera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta with sausage or marinated leg of lamb with herbs.
In the mouth the red wine of Winery Moranera. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Moranera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, trapper's barbecue or sauté of veal with mushrooms.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Moranera wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spaghetti neapolitan style, sea sauerkraut with white wine or verrine of beetroot and lump roe.
On the nose the white wine of Winery Moranera. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Moranera. is a with a nice freshness.
Large capacity barrel.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moranera.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
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Large capacity barrel.
