The Winery Moranera is one of the best wineries to follow in Barbaresco.. It offers 23 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Moranera wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moranera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moranera wines with technical and enological descriptions.
How Winery Moranera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pesto pasta salad or lamb tagine with honey and onions.
In the mouth the red wine of Winery Moranera. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Moranera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, seven o'clock leg of lamb or pljeskavica (balkan hamburger).
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Moranera wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with pistou, fried squid or melon and cucumber gazpacho.
On the nose the white wine of Winery Moranera. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Moranera. is a with a nice freshness.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moranera.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
