The Winery Moranera is one of the best wineries to follow in Barbaresco.. It offers 23 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Moranera wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moranera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moranera wines with technical and enological descriptions.
How Winery Moranera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta shells or thomas's shoulder of lamb.
In the mouth the red wine of Winery Moranera. is a powerful with a nice balance between acidity and tannins.
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
~677 ha DOCG on marl-limestone, tempered by the Tanaro. Three communes: Barbaresco, Neive, Treiso. UNESCO Piedmont.
How Winery Moranera wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, couscous of meat and fish or calf sweetbread with mushrooms.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
How Winery Moranera wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of tagliatelle with spinach cream, shrimp and cherry tomato quiche or cervelat in the alsatian style.
On the nose the white wine of Winery Moranera. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Moranera. is a with a nice freshness.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moranera.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
