The best wines of Roero
Discover the best wines of Roero of Piémont as well as the best winemakers of Roero and estates of Roero to visit. Explore the popular grape varieties of Roero and the best vintages to taste in this region.
Looking for a good wine of Roero of Piémont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Roero. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Roero with technical and enological descriptions.
Want to buy a red wine of Roero cheap or sell a red wine of Roero at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Roero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, spaghetti bolognese or lebanese lamb meatball.
On the nose the red wine of the region of Roero. often reveals types of flavors of cherry, spices or citrus fruit and sometimes also flavors of vegetal, dried fruit or non oak. In the mouth the red wine of the region of Roero. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Roero.
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
In the mouth of Roero is a powerful with a nice freshness. We currently count 353 estates and châteaux in the of Roero, producing 631 different wines in conventional, organic and biodynamic agriculture. The wines of Roero go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Roero cheap or sell a white wine of Roero at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Roero go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, quinoa with shrimp or fondue franc comtoise digeste 100 % comté.
On the nose the white wine of the region of Roero. often reveals types of flavors of pineapple, orange blossom or non oak and sometimes also flavors of kiwi, fennel or lime zest. In the mouth the white wine of the region of Roero. is a powerful with a nice freshness.
A wine route planned in the region of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Roero.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Want to buy a sparkling wine of Roero cheap or sell a sparkling wine of Roero at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Roero go well with generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, lamb mouse with figs and grapes or country-style veal roulades with risotto.
On the nose the sparkling wine of the region of Roero. often reveals types of flavors of tree fruit, spices or red fruit and sometimes also flavors of microbio, non oak or oak.
Synonymous with racking.
Want to buy a pink wine of Roero cheap or sell a pink wine of Roero at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Roero go well with generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb delight with tomato and cinnamon or italian veal roulade.
A wine route planned in the region of Roero? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Roero.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Want to buy a sweet wine of Roero cheap or sell a sweet wine of Roero at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Roero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta stuffed with meat or braised lamb with peppers.
On the nose the sweet wine of the region of Roero. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sweet wine of the region of Roero. is a powerful with a nice balance between acidity and tannins.
A bud that develops in the year of its formation and gives an entrecoeur.
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