The best wines of Roero

Food and wine pairing with a red wine of Roero

Red wines from the region of Roero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, awara broth or sweet and sour braised leg of lamb.

Organoleptic analysis of red wine of Roero

On the nose the red wine of the region of Roero. often reveals types of flavors of cherry, spices or citrus fruit and sometimes also flavors of vegetal, dried fruit or non oak. In the mouth the red wine of the region of Roero. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Roero

• 2000With an average score of 4.21/5
• 1999With an average score of 4.20/5
• 2004With an average score of 4.16/5
• 2005With an average score of 4.15/5
• 1998With an average score of 4.10/5
• 2001With an average score of 4.08/5

The most used grape varieties in red wine of Roero

• Nebbiolo

Food and wine pairing with a white wine of Roero

White wines from the region of Roero go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, blanquette of monkfish and scallops or chicken nuggets with cheese.

Organoleptic analysis of white wine of Roero

On the nose the white wine of the region of Roero. often reveals types of flavors of pineapple, orange blossom or non oak and sometimes also flavors of kiwi, fennel or lime zest. In the mouth the white wine of the region of Roero. is a powerful with a nice freshness.

The best vintages in white wine of Roero

• 2020With an average score of 4.20/5
• 2008With an average score of 4.10/5
• 2019With an average score of 3.93/5
• 2017With an average score of 3.91/5
• 2016With an average score of 3.90/5
• 2006With an average score of 3.90/5

The most used grape varieties in white wine of Roero

• Arneis

Food and wine pairing with a sparkling wine of Roero

Sparkling wines from the region of Roero go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, tajine of merguez and potatoes or casserons in the country style.

Organoleptic analysis of sparkling wine of Roero

On the nose the sparkling wine of the region of Roero. often reveals types of flavors of tree fruit, spices or red fruit and sometimes also flavors of microbio, non oak or oak.

The best vintages in sparkling wine of Roero

• 2012With an average score of 4.40/5
• 2007With an average score of 4.10/5
• 2006With an average score of 4.10/5
• 2016With an average score of 4.10/5
• 2013With an average score of 3.90/5
• 2010With an average score of 3.84/5

The most used grape varieties in sparkling wine of Roero

• Arneis
• Nebbiolo

Food and wine pairing with a pink wine of Roero

Pink wines from the region of Roero go well with generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb garam massala or pork tenderloin with chorizo and peppers.

The most used grape varieties in pink wine of Roero

• Nebbiolo

Food and wine pairing with a sweet wine of Roero

Sweet wines from the region of Roero go well with generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, chinese noodles with vegetables and spices or lamb tagine with vegetables and preserved lemons.

Organoleptic analysis of sweet wine of Roero

On the nose the sweet wine of the region of Roero. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the sweet wine of the region of Roero. is a powerful with a nice balance between acidity and tannins.

The best vintages in sweet wine of Roero

• 2005With an average score of 4.33/5
• 2017With an average score of 4.23/5
• 2016With an average score of 4.21/5
• 2013With an average score of 4.19/5
• 2008With an average score of 4.17/5
• 2018With an average score of 4.13/5

The most used grape varieties in sweet wine of Roero

• Brachetto
• Arneis
• Nebbiolo
• Barbera