The Winery Giacosa Fratelli of Roero of Piedmont

Food and wine pairings with a white wine of Winery Giacosa Fratelli

How Winery Giacosa Fratelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, chipirons / squids with tomato (basque country) or vincent's tuna mascarpone pizza.

Organoleptic analysis of white wines of Winery Giacosa Fratelli

On the nose the white wine of Winery Giacosa Fratelli. often reveals types of flavors of tropical, earth or yellow apple and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Giacosa Fratelli. is a powerful.

The best vintages in the white wines of Winery Giacosa Fratelli

• 2013With an average score of 3.77/5
• 2015With an average score of 3.69/5
• 2019With an average score of 3.69/5
• 2018With an average score of 3.62/5
• 2014With an average score of 3.53/5
• 2016With an average score of 3.51/5

Food and wine pairings with a red wine of Winery Giacosa Fratelli

How Winery Giacosa Fratelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, lasagna calabrese or rack of lamb with herbs.

Organoleptic analysis of red wines of Winery Giacosa Fratelli

On the nose the red wine of Winery Giacosa Fratelli. often reveals types of flavors of cherry, cream or cheese and sometimes also flavors of anise, vegetal or citrus fruit. In the mouth the red wine of Winery Giacosa Fratelli. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Giacosa Fratelli

• 2001With an average score of 4.20/5
• 2003With an average score of 4.10/5
• 1996With an average score of 4.05/5
• 2000With an average score of 3.95/5
• 2005With an average score of 3.89/5
• 2007With an average score of 3.85/5